Sodium nitrite (NaNO<sub>2</sub>) regulating myoglobin-mediated lipid oxidation in washed bovine mince
نویسندگان
چکیده
This study investigated the effect of NaNO2 on inhibiting myoglobin-mediated lipid oxidation in muscle using a washed bovine mince model. We measured various parameters, including TBARS and PV to determine oxidation, non-heme iron release, protoporphyrin destruction, nitrosylmyoglobin production. The results showed that addition during significantly reduced fading (p < 0.05). Additionally, release degradation myoglobin. Nitrosylmyoglobin was formed supplemented with These findings suggest can effectively inhibit process induced by myoglobin, which could be crucial aspect nitrite inhibition cured meat products. Overall, provides evidence for potential use as food preservative prevent
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2023
ISSN: ['1532-2386', '1094-2912']
DOI: https://doi.org/10.1080/10942912.2023.2238917